Address
440 South State Road 7 Suite 200 Royal Palm Beach, FL 33414 US
GPS
26.667044805747, -80.20196777225
Telephone
Web
Monday
11:00 AM – 8:00 PM
Tuesday
11:00 AM – 8:00 PM
Wednesday
11:00 AM – 8:00 PM
Thursday
11:00 AM – 8:00 PM
Friday
11:00 AM – 8:00 PM
Saturday
11:00 AM – 8:00 PM
Sunday
11:00 AM – 8:00 PM
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We opened our first eatery in Syracuse in May of 2015. We are all people who have been in the food & restaurant business for a lot of years. We’re as passionate as ever. But, as we all watched things move toward convenience and away from the whole foods that our bodies really need, we saw a “real” opportunity. What if there were a place that sought out the best foods available and then prepared those foods right there instead of having a truck deliver pre-prepared foods full of all kinds of who-knows what? What if a great bowl of greens & grains could be topped with dressings that were whole carrots and fresh herbs just minutes before?
What if we simmered bone broth and vegetable broth every night in each eatery? What if grass-fed steak, all-natural chicken and fresh tofu were being grilled right there too, where the customer could see it? Why should it be so hard for someone to find food that tastes really great, without feeling like they have to give up their health to get it? In fact – what if it actually powered their lives? Those kinds of questions all get answered here. We think that kind of a place is more than a restaurant… that kind of a place is CoreLife!
We’ve created CoreLife Eatery to bring clean, healthy and great tasting foods to everyone every day. We feature hearty bowls that are complete meals in themselves featuring greens, grains and bone broths. All of our ingredients are free of GMO’s, trans fats, artificial colors, sweeteners and other artificial additives. Our chicken and steak are sustainably raised, and never ever given antibiotics or hormones. We buy local when and where we can, in fact, check out our “local” wall to see what’s in season around us. We also believe that hiring local team members to prepare our food, and paying them well, is much better than having it come “ready to eat” from a manufacturing plant across the country.