THE CHEESCAKE FACTORY MENU With more than 250 items on our menu, it may be hard to believe that we make things fresh and from scratch in each restaurant – but it’s true! Our prep kitchens are one of the busiest spots in our restaurants, and it’s where the magic…
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CHEDDARS SCRATCH KITCHEN MENU A scratch kitchen should take the time to make each dish instead of defrosting it. At Cheddar’s, we use quality ingredients and take the time to prepare them in our kitchens each day. To us, making things from scratch means battering your chicken tenders before you…
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TOOJAY'S DELI BAKERY RESTAURANT MENU TooJay’s began with a single location on the island of Palm Beach in 1981. The brand was born out of the passion for creating classic recipes and flavors of an authentic deli served with lots of love and amazing hospitality. Now, with locations across Florida,…
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DUFFY'S MENU The original “Duffy’s Drafthouse”, was founded by two childhood friends turned business partners in Lake Park, Florida in 1985. In addition to plenty of beer choices, Duffy’s had only 4 items on the menu: Grilled Mahi Sandwich, Hot Ham and Cheese, Smoked Sausage and ½ lb. Cheeseburger. All of…
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